Cabbage Soup

READY IN: 2hrs
Recipe by Souper Star

Tastes like cabbage rolls, without the hassle

Top Review by Elizabeth Fullerton

I made this for the family and even the picky eaters loved it. I think there was something about the beef broth and tomato juice combo that we loved. The only thing I did different was add more water and tomato juice. I wanted it to be a soupier soup. The taste was great and I will be making this soup for many more times to come.

Ingredients Nutrition


  1. Brown the meat in a large soup pot sprayed with non-stick spray.
  2. Pour off all of the fat and add all of the other ingredients.
  3. Cook for at least 2 hours.
  4. This makes a very concentrated soup and can be frozen in plastic containers.
  5. When reheating, add 3/4 c water or bouillon per serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a