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    You are in: Home / Recipes / Cabbage Snails Recipe
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    Cabbage Snails

    Average Rating:

     2 Total Reviews

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    • on March 02, 2004

      My god, Evelyn... these are SO GOOD. The filling is delicious. I sort-of halved/three-quartered the recipe and improvised a bit as I didn't have a whole head of cabbage left. I also added about a half cup of coarsely chopped walnuts, which add nice crunchy bits. I also don't have a mortar and tried to whizz my caraway in my food processor with no luck, so I just stuck them in whole, which I didn't think made a difference at all. This is my first time dealing with filo, so that part was a little tricky and I found it difficult to twist the snails into shape, so I made 2 snails, 2 square pouches and 2 that were just folded in half like a closed V...all equally delcious. This recipe brings the humble cabbage to unbelievable heights. Thank you so much for posting.

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    • on October 21, 2003

      This dish is fabulous! We had it at our party at school and it was a big hit! Now if I can figure out how to get the photo on Zaar, you will have a yummy pic to go with your great recipe!!!The lady that made them was from Kosovo, so its not entirely from Greek origins!!

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    Nutritional Facts for Cabbage Snails

    Serving Size: 1 (1867 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 329.8
     
    Calories from Fat 244
    74%
    Total Fat 27.2 g
    41%
    Saturated Fat 14.0 g
    70%
    Cholesterol 58.6 mg
    19%
    Sodium 386.5 mg
    16%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.7 g
    18%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info
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