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    You are in: Home / Recipes / Cabbage Slaw With Dill Recipe
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    Cabbage Slaw With Dill

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Annacia's Note:

    This was served my my neighbor over the past weekend and everyone really loved it. I'm not a dill fan so I passed and I'm posting this on the opinion of others. It looked lovely and if you enjoy dill this might just be for you. This is great on Bacon, Slaw and Tomato Sandwich

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice the cabbage and onion and combine the slices in a large bowl. Chop the dill and add it, along with the rest of the ingredients, to the bowl. Toss to combine everything well.
    2. 2
      Adjust seasoning if needed.

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    Ratings & Reviews:

    • on September 02, 2011

      55

      Great slaw! I sliced the cabbage and the onion using a food processor and used only a bit of mayo (didn't measure but about 2 T). Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2011

      55

      This salad was great on it's own. I added just a pinch of honey and about a tbls. of mayo. On the sandwich it was delicious! Thanks for a great lunch!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Slaw With Dill

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 68.0
     
    Calories from Fat 2
    56%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 261.0 mg
    10%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.0 g
    32%
    Protein 3.1 g
    6%

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