Cabbage Side Dish

READY IN: 55mins
Recipe by Niki D

This is a low-fat side dish that can be served with any meal.

Top Review by kwray

my boyfriend loved this. i added 1/4 cup of balsamic vinegar and 1 tsp minced garlic about 5 minutes before serving. sooooo good!

Ingredients Nutrition


  1. Heat the EVOO in a large deep skillet on medium heat.
  2. Sautee onions and peppers until soft.
  3. Add cubed eggpland and let cook for 5 minutes on medium.
  4. Add the chopped cabbage bit by bit. As the cabbage cooks down there wil be room for more.
  5. Season and stir until all cabbage is cooked down, and the mixture is soft. (approx 20-25 min).

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