Total Time
55mins
Prep 30 mins
Cook 25 mins

This is a low-fat side dish that can be served with any meal.

Ingredients Nutrition

Directions

  1. Heat the EVOO in a large deep skillet on medium heat.
  2. Sautee onions and peppers until soft.
  3. Add cubed eggpland and let cook for 5 minutes on medium.
  4. Add the chopped cabbage bit by bit. As the cabbage cooks down there wil be room for more.
  5. Season and stir until all cabbage is cooked down, and the mixture is soft. (approx 20-25 min).

Reviews

(3)
Most Helpful

my boyfriend loved this. i added 1/4 cup of balsamic vinegar and 1 tsp minced garlic about 5 minutes before serving. sooooo good!

kwray February 08, 2009

Good! I've made this a few times now. Be careful not to over cook the eggplant. It will get too slimy. I did that once.

Tolu Girl November 23, 2008

This was a great dish. My husband and I eat very little meat so we used this as part of a main course with steamed rice and baked butternut squash. It was tasty, filling and healthy. Thanks for posting. Any more like this hiding in your kitchen?

beancooker March 30, 2006

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