Recipe by Denise in da Kitchen
This is a very good and hearty old-fashioned dish that I think came from Taste of Home. It's almost like a stew or even a soup. I have tried it with keilbasa but it wasn't as good. I like to serve it with rye bread.
Top Review by WyoSal
Ah, comfort food! DH scarfed down two platefuls. Served with Beer Bread #73440. Even better next day as leftovers. One big change I made, because we like our cabbage tender-crisp... Cooked sausage and onion as directed, then added potatoes, carrots, and water to cook for the 25 minutes. LASTLY, added the chopped cabbage and cooked another 10 minutes. This was perfect for us. Oh, and I halved it. It made two filling meals for the two of us. Only spice it needs is black pepper. Thanks for such an easy, yummy, nutritious dish. Love one dish meals!
- 2 lbs fully cooked smoked sausage, halved and cut into 3/4 inch slices
- 1 large onion, cut into eights
- 1 head cabbage, chopped
- 1⁄2 cup water
- 1 lb carrot, cut into 1/2 inch slices
- 5 medium potatoes, peeled and cut into 3/4 inch cubes
Directions See How It's Made
- In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain.
- Add the cabbage and water.
- Cover and cook on low for 10 minutes.
- Stir in carrots and potatoes.
- Cover and cook for 25 to 30 minutes or until vegetables are tender.