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    You are in: Home / Recipes / Cabbage Sausage Soup Recipe
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    Cabbage Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    A Messy Cook's Note:

    This savory soup would really hit the spot on a rainy day. Serve it with some fresh bread and cheese! It is a quick, simple recipe from Taste of Home’s special 2005 holiday collection. This makes a lot, perfect for a big get-together, and I think it would freeze well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage, onion, and garlic over medium heat in Dutch oven or soup kettle, until meat is browned.
    2. 2
      Add cabbage and cook, stirring constantly, for 3-5 minutes or until crisp-tender.
    3. 3
      Stir in remaining ingredients, bring to boil, and reduce heat; cover and simmer for 30-35 minutes or until cabbage is tender.
    4. 4
      Discard bay leaf before servings.

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    Ratings & Reviews:

    • on February 04, 2007

      45

      I made this soup on a cold winter day-- it was quick, easy and very tasty. I left the cabbage in slightly larger pieces and also put in some carrot chunks. It made a great hearty meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2006

      55

      I make this recipe for several year's now, I also got it from the Taste of Home magazine.( Oct./Nov. 2001 ) It deserves five star's because it's very fast to prepare and has a wonderful tast. For me 2 or 3 can's of diced tomatoes are enough. To get more liquid I add a little water or chicken broth. I think every cabbage lover will like it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Sausage Soup

    Serving Size: 1 (268 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 164.1
     
    Calories from Fat 83
    50%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.2 g
    16%
    Cholesterol 21.5 mg
    7%
    Sodium 716.8 mg
    29%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 9.4 g
    37%
    Protein 6.1 g
    12%

    Ideas from Food.com

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