Total Time
Prep 30 mins
Cook 15 mins

This savory soup would really hit the spot on a rainy day. Serve it with some fresh bread and cheese! It is a quick, simple recipe from Taste of Home’s special 2005 holiday collection. This makes a lot, perfect for a big get-together, and I think it would freeze well.

Ingredients Nutrition


  1. Cook sausage, onion, and garlic over medium heat in Dutch oven or soup kettle, until meat is browned.
  2. Add cabbage and cook, stirring constantly, for 3-5 minutes or until crisp-tender.
  3. Stir in remaining ingredients, bring to boil, and reduce heat; cover and simmer for 30-35 minutes or until cabbage is tender.
  4. Discard bay leaf before servings.
Most Helpful

I made this soup on a cold winter day-- it was quick, easy and very tasty. I left the cabbage in slightly larger pieces and also put in some carrot chunks. It made a great hearty meal!

lyndalee3 February 04, 2007

I make this recipe for several year's now, I also got it from the Taste of Home magazine.( Oct./Nov. 2001 ) It deserves five star's because it's very fast to prepare and has a wonderful tast. For me 2 or 3 can's of diced tomatoes are enough. To get more liquid I add a little water or chicken broth. I think every cabbage lover will like it.

juttatiemann February 14, 2006