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    You are in: Home / Recipes / Cabbage Sausage Soup Recipe
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    Cabbage Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Bobbie in Vegas's Note:

    I was given this recipe by a "Cookie" on a hunting trip. People try to add stuff to this, but you can't argue with the Cookie, keep it simple (at least for the first time so you will see what I mean)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 links Jimmy Dean sausage
    • 3 (10 1/4 ounce) cans tomato soup
    • 3 (10 1/4 ounce) cans water
    • 1 head cabbage
    • Pickapeppa Sauce

    Directions:

    1. 1
      On top of stove -- In a large soup pan crumble and brown sausage - drain.
    2. 2
      Add to sausage, soup with water.
    3. 3
      Cut up cabbage and add.
    4. 4
      Bring to boil, then reduce heat & simmer.
    5. 5
      Add "PickaPeppa" sauce to your taste (spicy). Bottle has a picture of a parrot on the front and usually found around the steak sauces at the store.

    Ratings & Reviews:

    • on November 12, 2006

      45

      A great soup! I did make changes tho, since I couldn't find, and had never heard of Pickapeppa sauce.I substituted hot sauce, white wine vinegar, and worcheshire sauce. (Used a lot of hot sauce) I added salt pepper, dry mustard, and caraway seed. It was really good. I wish I could find the Pickapeppa sauce tho, because it would probably have gave it an intirely different taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2005

      45

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    Nutritional Facts for Cabbage Sausage Soup

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.0
     
    Calories from Fat 34
    16%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.4 g
    7%
    Cholesterol 4.6 mg
    1%
    Sodium 1299.3 mg
    54%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 7.8 g
    31%
    Sugars 25.8 g
    103%
    Protein 7.6 g
    15%

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