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    You are in: Home / Recipes / Cabbage & Sausage Rolls Recipe
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    Cabbage & Sausage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    30 mins

    18 mins

    Cakeflake's Note:

    A tasty cabbage and sausage mixture wrapped up in refrigerator crescent roll dough. Quick and easy.

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    Ingredients:

    Serves: 4-6

    Yield:

    Rolls

    Units: US | Metric

    • 2 1/2 cups chopped cabbage (1/4 to 1/3 of a large head)
    • 1/2 cup chopped celery (4-6 stalks)
    • 1/4 cup chopped onion (about 1/2 medium onion)
    • 1 tablespoon oil
    • 1 lb kielbasa (I use turkey sausage)
    • 1/2 teaspoon pepper
    • 2 teaspoons garlic salt
    • 2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls (or crescent recipe creations)

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook cabbage, celery and onion in oil over med-high heat until cabbage softens.
    3. 3
      Cut Kielbasa (cut long strips first then slice) and add to cabbage mixture and continue to cook.
    4. 4
      Add pepper and garlic salt.
    5. 5
      Take cabbage mixture off of heat and allow to cool down.
    6. 6
      Unroll dough and divide up into rectangles (two triangles still connected) and pinch up seams. You should have 4 rectangles from each package making a total of 8 rectangles.
    7. 7
      Spoon 1/8th of cabbage and sausage mixture (try not to spoon excess liquid from the pan) onto each rectangle of dough.
    8. 8
      Pull corners up and pinch seams.
    9. 9
      Bake 15-18 minutes until brown (use a 375 degree oven if not using dark or non-stick cooking sheets).

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    Ratings & Reviews:

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    Nutritional Facts for Cabbage & Sausage Rolls

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 754.2
     
    Calories from Fat 375
    49%
    Total Fat 41.7 g
    64%
    Saturated Fat 12.7 g
    63%
    Cholesterol 131.9 mg
    43%
    Sodium 1568.6 mg
    65%
    Total Carbohydrate 67.8 g
    22%
    Dietary Fiber 5.9 g
    23%
    Sugars 8.8 g
    35%
    Protein 25.7 g
    51%

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