Cabbage Sausage Casserole
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
Filling
- 1 cabbage, chopped small
- 1 lb mushroom, sliced
- 1 (8 ounce) can diced tomatoes
- 2 cups barley or 2 cups brown rice
- 1⁄2 onion, diced
- 1 lb chicken sausage
-
Sauce
- 4 tablespoons Braggs Aminos or 4 tablespoons soy sauce
- 3 tablespoons spicy mustard
- 1 teaspoon caraway seed, ground
- 1 cup water or 1 cup stock
directions
- Combine all ingredients in oven safe casserole dish.
- Bake at 350F for 1 hour covered.
- Remove, mix and bake another hour. Check after total of 90 minutes to make sure it is cooked through, but not overcooked. Mixing allows cabbage to cook evenly. The cabbage should be a little browned.
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RECIPE SUBMITTED BY
I'm a chemistry grad student with a passion for cooking in my spare time. I'm not vegetarian, but have been and love to explore ways to take typical recipes and make them vegetarian.