Cabbage, Sausage and Potato Stew

READY IN: 40mins
Recipe by Sharlene~W

Hearty stew even children love! One of the few ways my kids will eat cabbage!

Top Review by misfit

After my first taste, this was a four-star recipe. But the more I ate, the more I wanted! It gave me a nice, warm feeling on a cold winter night. A few small changes I made were to add diced onion and garlic while browning the kielbasa, and to substitute chicken stock for half the water.

Ingredients Nutrition

Directions

  1. Cut sausage into bite-size pieces and brown in stew pot.
  2. Cut cabbage and potatoes into bite-size squares.
  3. Add to stew pot with sausage.
  4. Add water, wine, ketchup, salt and pepper and Tabasco.
  5. Simmer just until potatoes are done.
  6. (Don't overcook or potatoes will fall apart).

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