Cabbage Salsa
photo by Sommer Clary
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
1 large bowl
ingredients
- 4 cups shredded cabbage (about 1/2 of a cored head)
- 2 scallions, thinly sliced
- 4 tablespoons minced red onions
- 2 serrano peppers, minced (seeds in for spicy, seeds removed for mild)
- 3 ripe tomatoes, seeded and diced
- 1 bunch cilantro, stemmed and chopped
- 1⁄4 cup red wine vinegar
- garlic salt and freshly ground pepper, to taste
directions
- In a large mixing bowl, combine ingredients and mix well. Add garlic salt and pepper to taste. Serve immediately.
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