Total Time
Prep 20 mins
Cook 0 mins

This recipe is a variation of one from my husband’s family. The first time I heard of “cabbage salsa”, I must admit that I thought it sounded a little strange. But I was blown away when I tried it! This is fabulous with chips, or as a condiment for tacos, etc. It's the best!

Ingredients Nutrition

  • 946.36 ml shredded cabbage (about 1/2 of a cored head)
  • 2 scallions, thinly sliced
  • 59.16 ml minced red onions
  • 2 serrano peppers, minced (seeds in for spicy, seeds removed for mild)
  • 3 ripe tomatoes, seeded and diced
  • 1 bunch cilantro, stemmed and chopped
  • 59.14 ml red wine vinegar
  • garlic salt and freshly ground pepper, to taste


  1. In a large mixing bowl, combine ingredients and mix well. Add garlic salt and pepper to taste. Serve immediately.