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    You are in: Home / Recipes / Cabbage Salsa Recipe
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    Cabbage Salsa

    Cabbage Salsa. Photo by Sommer Clary

    1/1 Photo of Cabbage Salsa

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Sommer Clary's Note:

    This recipe is a variation of one from my husband’s family. The first time I heard of “cabbage salsa”, I must admit that I thought it sounded a little strange. But I was blown away when I tried it! This is fabulous with chips, or as a condiment for tacos, etc. It's the best!

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    Ingredients:

    Yield:

    large b ...

    Units: US | Metric

    • 4 cups shredded cabbage (about 1/2 of a cored head)
    • 2 scallions, thinly sliced
    • 4 tablespoons minced red onions
    • 2 serrano peppers, minced (seeds in for spicy, seeds removed for mild)
    • 3 ripe tomatoes, seeded and diced
    • 1 bunch cilantro, stemmed and chopped
    • 1/4 cup red wine vinegar
    • garlic salt and freshly ground pepper, to taste

    Directions:

    1. 1
      In a large mixing bowl, combine ingredients and mix well. Add garlic salt and pepper to taste. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Cabbage Salsa

    Serving Size: 1 (821 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.8
     
    Calories from Fat 12
    21%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 89.8 mg
    3%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 13.5 g
    54%
    Sugars 22.9 g
    91%
    Protein 9.0 g
    18%

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