Cabbage Salsa

Sommer Clary's Note:

This recipe is a variation of one from my husband’s family. The first time I heard of “cabbage salsa”, I must admit that I thought it sounded a little strange. But I was blown away when I tried it! This is fabulous with chips, or as a condiment for tacos, etc. It's the best!

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 large b ...

• 4 cups shredded cabbage (about 1/2 of a cored head)
• 2 scallions, thinly sliced
• 4 tablespoons minced red onions
• 2 serrano peppers, minced (seeds in for spicy, seeds removed for mild)
• 3 ripe tomatoes, seeded and diced
• 1 bunch cilantro, stemmed and chopped
• 1/4 cup red wine vinegar
• garlic salt and freshly ground pepper, to taste

Directions:

1. In a large mixing bowl, combine ingredients and mix well. Add garlic salt and pepper to taste. Serve immediately.