Recipe by Missy Wright
This is a mild salsa that you can heat up with how ever many peppers you wish to add. The cabbage absorbes the flavors of all the other ingredients. This is a great party food. Cook time is the chilling time.
Top Review by Barb in Washington Schlagel
Thank you so much for sharing this. It is so easy to make and makes a large batch. I have used it with tortilla chips and also with fresh veggies. I have shared with my Weight Watchers group and have received lots of comments.
- 8 plum tomatoes, diced into small pieces
- 1 red onion, diced
- 44.37 ml chopped fresh cilantro
- 1 head red cabbage or 1 head green cabbage, cut into small pieces
- 1 clove garlic, minced
- 1 jalapeno pepper, diced
- 2 limes, juiced,use the juice,discard the fruit
- 4.92 ml salt
- 2.46 ml sugar