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    You are in: Home / Recipes / Cabbage Salad With Peanut Dressing (Vegan) Recipe
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    Cabbage Salad With Peanut Dressing (Vegan)

    Cabbage Salad With Peanut Dressing (Vegan). Photo by Starrynews

    1/5 Photos of Cabbage Salad With Peanut Dressing (Vegan)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    magpie diner's Note:

    From Veg Times, this recipe calls for Napa cabbage (aka Chinese cabbage). Nice change from lettuce, and for those who don't care for the usual coleslaw, this one has a distinct Asian flavour with the sesame oil, ginger and soy. Lots of room to add more veggies as you wish! UPDATE: I was able to make this in advance for a party by mixing up the dressing a few days in advance and storing in a tightly sealed jar in the fridge. The night before, I cut up all the veg, including the cilantro and put it all in a plastic bag. A few hours before we were due to eat, I tossed it all together. It worked out really nicely. I also used regular cabbage and it was still great. If you like dressing I suggest doubling that part, you can always keep extra for another meal if you don't use it all.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make the dressing by whisking together the first 7 ingredients (peanut butter through to red pepper flakes).
    2. 2
      Chop up all the veg and then toss together with the dressing. Sprinkle with chopped fresh cilantro and sesame seeds to garnish if you wish. Enjoy!

    Ratings & Reviews:

    • on March 01, 2013

      55

      Refreshing--that's how I'd describe this salad! I used napa, cilantro, carrots, beans sprouts and chopped yellow onion as my base. Kept dressing same except I did not have brown rice syrup. Use same amount called for in the rice syrup as agave to sweeten it a bit. Looking forward to tomorrows lunch as I am having this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2011

      55

      What a great change of pace for a salad! I used gluten-free soy sauce in the dressing, which was delicious. Great variety of flavors and textures. As a previous reviewer mentioned, I think some chopped peanuts on top would make a perfect garnish too. Thanks for sharing! Veggie Swap 38

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011

      55

      A definite keeper! This was a great salad! Of course I didn't measure my cabbage, but in hindsight, I had way more than four cups and should have doubled the dressing... But nonetheless, the flavor was exellent and I'll be making this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cabbage Salad With Peanut Dressing (Vegan)

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.0
     
    Calories from Fat 87
    67%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 77.0 mg
    3%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.1 g
    16%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    rice wine vinegar

    Braggs liquid aminos

    brown rice syrup

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