Total Time
Prep 10 mins
Cook 10 mins

An oriental-style cabbage salad, based on a recipe by Karen Martini. Goes well with almost any oriental main dish. Does not keep well, so try to serve immediately after preparation.


  1. Slice the chilli and mushrooms finely. Shred the cabbage finely. Cut the ginger and radish in fine slivers. Chop the garlic finely. Juice the lime.
  2. Combine oil, soy sauce, chili, and mushrooms; stir. Allow to rest for 10 minutes.
  3. Combine all ingredients (for the herbs only the leaves; discard the stems) in a big bowl and toss.

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