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    You are in: Home / Recipes / Cabbage Salad With Black Beans and Avocado Dressing Recipe
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    Cabbage Salad With Black Beans and Avocado Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    TexasGal #2's Note:

    I received this recipe suggestion in my local CSA box and with just a few alterations this is our new favorite coleslaw recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss cabbage, bell pepper, onion, and black beans in a large bowl.
    2. 2
      In a food processor, place garlic, avocados, jalapeno, cilantro, lemon juice, sugar, salt, and sour cream.
    3. 3
      Process until smooth and season to taste.
    4. 4
      Spoon dressing onto cabbage mixture and stir. Continue adding dressing just until cabbage is lightly coated. You may have extra dressing, which is great served as a dip or sandwich spread.
    5. 5
      Chill for a minimum of 1 hour before serving.

    Ratings & Reviews:

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    Nutritional Facts for Cabbage Salad With Black Beans and Avocado Dressing

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 197.1
     
    Calories from Fat 96
    49%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.0 g
    15%
    Cholesterol 10.0 mg
    3%
    Sodium 324.9 mg
    13%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 8.4 g
    33%
    Sugars 3.7 g
    15%
    Protein 6.4 g
    12%

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