Cabbage Salad With Black Beans and Avocado Dressing

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Total Time
1hr 20mins
20 mins
1 hr

I received this recipe suggestion in my local CSA box and with just a few alterations this is our new favorite coleslaw recipe.

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  1. Toss cabbage, bell pepper, onion, and black beans in a large bowl.
  2. In a food processor, place garlic, avocados, jalapeno, cilantro, lemon juice, sugar, salt, and sour cream.
  3. Process until smooth and season to taste.
  4. Spoon dressing onto cabbage mixture and stir. Continue adding dressing just until cabbage is lightly coated. You may have extra dressing, which is great served as a dip or sandwich spread.
  5. Chill for a minimum of 1 hour before serving.