Cabbage Salad Vinaigrette With Crunchy Noodles

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

A staple at potlucks once I started bringing it. Very different from the usual cabbage salads. From my friend Maribeth who got me hooked. Try it! Cook Time is chilling time and to save time I always buy the packaged cabbage mix.

Ingredients Nutrition

Directions

  1. Mix together the vegetables, (1st 5 ingredients) in a large serving bowl.
  2. Combine vinegar, oil, sugar, pepper and the seasoning packet from the noodles together in a separate bowl.
  3. Mix together with the vegetables and refrigerate 2 hours.
  4. Right before serving, break the dry noodles up into pieces and add to the salad along with the almonds and seeds.
  5. Serve immediately.
Most Helpful

This was great--quick and easy to make and a bonus of less than 100 calories. The color and texture were beautiful. Everyone loved it. Only change was that the bag of cabbage mix had a bit more than the 4 ½ cups called for so I threw the extra in too. I cut up my grilled chicken and mixed it together on my plate, which tasted wonderful--so you could add chicken to the recipe for a change.

cindy49 March 15, 2003

This is a great recipe. I did make alot of changes due to not having quite all the ingredients. I subbed frozen corn and sugar snap peas,left out mushrooms as DH doesnt like and used chopped carrots. I also used oriental flavored ramen noodles and did as another person suggested and used rice vinegar. I also decided to use a sugar substitute instead of sugar. I also used chopped peanuts instead of almonds and sesame seeds. This is a very versatile recipe as with all the changes it has a great flavor, I WILL be making this again. Thank you for this recipe.

rcgossett December 14, 2007

I love this salad and there are so many slight variations you can make. My husband doesn't eat peas or mushrooms so I left them out but added shredded carrots. I also used rice wine vinegar instead of the tarragon vinegar. The noodles are nice toasted as well (toast on cookie sheet with almonds). Great summer salad for picnics etc!

WeBees July 26, 2007