Cabbage Salad Vinaigrette With Crunchy Noodles

READY IN: 2hrs 15mins
Recipe by LAURIE

A staple at potlucks once I started bringing it. Very different from the usual cabbage salads. From my friend Maribeth who got me hooked. Try it! Cook Time is chilling time and to save time I always buy the packaged cabbage mix.

Top Review by cindy49

This was great--quick and easy to make and a bonus of less than 100 calories. The color and texture were beautiful. Everyone loved it. Only change was that the bag of cabbage mix had a bit more than the 4 ½ cups called for so I threw the extra in too. I cut up my grilled chicken and mixed it together on my plate, which tasted wonderful--so you could add chicken to the recipe for a change.

Ingredients Nutrition


  1. Mix together the vegetables, (1st 5 ingredients) in a large serving bowl.
  2. Combine vinegar, oil, sugar, pepper and the seasoning packet from the noodles together in a separate bowl.
  3. Mix together with the vegetables and refrigerate 2 hours.
  4. Right before serving, break the dry noodles up into pieces and add to the salad along with the almonds and seeds.
  5. Serve immediately.

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