Cabbage Salad ( Mexican Coleslaw )

READY IN: 20mins
Recipe by Vino Girl

From Cooking Light (May 2005).

Top Review by newspapergal

I cut this recipe in half, and I think it still would've served 6. DH & I just didn't really enjoy this. All I tasted was cilantro; I think it needs other spices, maybe, to balance the strong cilantro flavor. Sorry, this is not something I'll make again.

Ingredients Nutrition


  1. Combine all ingredients; toss well.

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