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    You are in: Home / Recipes / Cabbage Salad Cups Recipe
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    Cabbage Salad Cups

    Average Rating:

    2 Total Reviews

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    • on March 04, 2013

      Excellent! With a little tweaking this would be 5 stars. Like using a different vessel and some ginger and cilantro/mint to the filling would take this over the top! I did use romaine lettuce for the wrap in place of the cabbage. I can see if the cabbage choice was a tender napa but the contest called for straight up green cabbage. Just didn't want to wrestle the head of cabbage to remove leaves. I omitted the 1 teaspoon sesame oil and didn't miss it. Used cellophane noodles in place of the rice It`s what I had and what we enjoy. I did cut the sugar in half. Used the full amount of pepper flakes. Used a hand grater for the carrots and radishes. This is so quick to put together. Thank you for posting this refreshing, light, tasty low carb meal.

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    • on March 04, 2013

      I liked the flavor and the texture inside the cabbage leaf, but would have liked a less crunchy vessel, maybe a lettuce leaf to hold it all together. The cabbage leafs were too crunchy and firm. You could easily use prepared rotisserie chicken to save time, but I realize for this contest, the recipe had to use chicken drumsticks. Good flavors!

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    Nutritional Facts for Cabbage Salad Cups

    Serving Size: 1 (345 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.1
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 2.5 g
    Cholesterol 59.1 mg
    Sodium 223.7 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 6.4 g
    Sugars 11.6 g
    Protein 17.8 g

    The following items or measurements are not included:

    ponzu sauce


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