Total Time
20mins
Prep 20 mins
Cook 0 mins

Crunchy salad with light dressing..yum yum.

Ingredients Nutrition

Directions

  1. Shred cabbage with knife (do not grate).
  2. Toss with green onion, sesame seeds and almonds.
  3. Place ingredients for dressing in cruet and shake well.
  4. Toss salad ingredients with dressing just prior to serving.
  5. Top with rice noodles.

Reviews

(1)
Most Helpful

very light and crunchy, great side dish with oriental food. i added 1 tsp of sesame oil, and substituted 2 tbsp of rice wine vinegar for the white

chia November 24, 2002

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