Cabbage Salad

READY IN: 11mins
Recipe by Honeybeee

Dedicated to Charishma and all those trying to lose weight! A great low cal salad to be had as an accompaniment to the main dish. Or, throw in some grilled chicken slivers and have a complete meal by itself.

Top Review by sugarpea

Pretty salad, crunchy and tasty. I don't have any black mustard seeds. I don't even know what they are. So I added the olive oil along with all the other ingredients and didn't heat it at all. Next time I'll go ahead and add a bit of mustard one way or another. I believe Honeybeee means green bell pepper, which I used, but I also put a bit of fresh hot red pepper in, just because I had some.

Ingredients Nutrition


  1. Mix all the vegetables.
  2. Add the sugar and pour the lemon juice over the vegetables.
  3. Toss the salad to coat well.
  4. Cover with cling wrap and refrigerate till needed- (can be made upto 4 hours in advance).
  5. Just before serving: In a small pan, heat oil till very hot.
  6. Remove from fire and add the mustard seeds to the oil.
  7. Twirl it around so that all the seeds sputter.
  8. Pour over the salad.
  9. Add salt, toss the salad and serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a