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    You are in: Home / Recipes / Cabbage Salad Recipe
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    Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef #585105's Note:

    This cabbage salad is very flexible, and very tasty! It's one of those salads where you can't stay out of it! You can add just about any vegetable you'd like. There are many variations of this recipe. I got this version from a coworker. This recipe is vegetarian, but be sure you read the ingredients on your Ramen Noodles. Not all oriental-flavored noodles are vegetarian. For non-vegetarians, I've heard of adding chicken instead of the tofu. Enjoy!

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    Units: US | Metric


    1. 1
      Chop up the cabbage, almonds, broccoli, red bell pepper. Break up the Ramen noodles.
    2. 2
      Put it all, with the Craisins, in a big bowl.
    3. 3
      Combine the vegetable oil, rice vinegar, seasoning packets, sugar, salt and pepper to make the dressing.
    4. 4
      Marinade tofu in the dressing for a few hours (if you have time.) Then, pour dressing and tofu over vegetables.
    5. 5
      As the salad ages, it gets tastier, so making this dish the day before is not a bad idea.

    Ratings & Reviews:


    Nutritional Facts for Cabbage Salad

    Serving Size: 1 (292 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 376.1
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 3.5 g
    Cholesterol 0.0 mg
    Sodium 176.2 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 7.6 g
    Sugars 14.6 g
    Protein 9.0 g

    The following items or measurements are not included:

    oriental-flavor instant ramen noodles

    seasoned rice vinegar

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