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    You are in: Home / Recipes / Cabbage Salad Recipe
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    Cabbage Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    AmyZoe's Note:

    I can't remember the last time I ate Top Ramen noodles, and I had no idea how much I would love it with cabbage. We had it for a St Patrick's Day social, and it's to-die-for delicious. Thank you Trish for your terrific recipe! Serving size is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large cabbage , thinly sliced
    • 3 green onions , sliced
    • ½ cup sesame seed , toasted
    • ½ cup sliced almonds , toasted
    • 2 (3 ounce) packages oriental-flavor instant ramen noodles (cook one, leave one uncooked, reserve flavor packets for dressing)

    Dressing

    Directions:

    1. 1
      Combine cabbage, onions, sesame seeds, sliced almonds, and oriental ramen (cook one package according to instructions and leave the other package uncooked).
    2. 2
      Mix dressing ingredients together and toss with salad just before serving.
    3. 3
      ENJOY!
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    Cabbage Salad. Recipe by justme #3

    Cabbage Salad

    By justme #3
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Cabbage Salad

    Serving Size: 1 (56 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 119.9
     
    Calories from Fat 86
    72%
    Total Fat 9.6 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 168.5 mg
    7%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    oriental-flavor instant ramen noodles

    Accent seasoning

    Detailed Nutrition Values About Nutrition Info

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