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    You are in: Home / Recipes / Cabbage Salad Recipe
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    Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    nutdoc's Note:

    A wonderful summer salad. Great for any barbecue or family picnic!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 lb) package of cabbage coleslaw mix
    • 2 packages ramen noodles, broken into small pieces- discard flavor packet
    • 1/2 cup slivered almonds or 1/2 cup sunflower seeds
    • 1 small onions or 1 shallot, diced

    Dressing

    Directions:

    1. 1
      Break up Ramen while still in the bag (discard the flavor packet inside).
    2. 2
      In a dry frying pan, at medium heat, toast ramen pieces and almonds for 5-6 minutes.
    3. 3
      Put coleslaw and onion in mixing bowl and add ramen mixture to the bowel.
    4. 4
      Mix dressing, shake well and add to the cabbage mixture.
    5. 5
      *Tip:some people like to add dressing right before serving.
    6. 6
      I prefer to put it in immediately and let the ramen and cabbage marinate in the vinaigrette.

    Ratings & Reviews:

    • on January 18, 2004

      55

      This was so very, very good. I have made other salads with the ramen noodles, but never toasted them, and the dressing was so good, I think it was the soy sauce, and i am not a soy lover but it sure is good in this recipe. I used the red wine vinegar and didn't have slivered almonds so so used sliced, and it works for me. Dh said he could make this his main dish. Thank You we will make again and again. #1

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Salad

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.9
     
    Calories from Fat 244
    55%
    Total Fat 27.1 g
    41%
    Saturated Fat 4.8 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 928.8 mg
    38%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 22.0 g
    88%
    Protein 6.6 g
    13%

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