Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage Salad Recipe
    Lost? Site Map

    Cabbage Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    nutdoc's Note:

    A wonderful summer salad. Great for any barbecue or family picnic!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (1 lb) package of cabbage coleslaw mix
    • 2 packages ramen noodles, broken into small pieces- discard flavor packet
    • 1/2 cup slivered almonds or 1/2 cup sunflower seeds
    • 1 small onions or 1 shallot, diced



    1. 1
      Break up Ramen while still in the bag (discard the flavor packet inside).
    2. 2
      In a dry frying pan, at medium heat, toast ramen pieces and almonds for 5-6 minutes.
    3. 3
      Put coleslaw and onion in mixing bowl and add ramen mixture to the bowel.
    4. 4
      Mix dressing, shake well and add to the cabbage mixture.
    5. 5
      *Tip:some people like to add dressing right before serving.
    6. 6
      I prefer to put it in immediately and let the ramen and cabbage marinate in the vinaigrette.

    Ratings & Reviews:

    • on January 18, 2004


      This was so very, very good. I have made other salads with the ramen noodles, but never toasted them, and the dressing was so good, I think it was the soy sauce, and i am not a soy lover but it sure is good in this recipe. I used the red wine vinegar and didn't have slivered almonds so so used sliced, and it works for me. Dh said he could make this his main dish. Thank You we will make again and again. #1

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cabbage Salad

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 436.9
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 4.8 g
    Cholesterol 0.0 mg
    Sodium 928.8 mg
    Total Carbohydrate 44.2 g
    Dietary Fiber 3.8 g
    Sugars 22.0 g
    Protein 6.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites