Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage Rolls with Walnuts Recipe
    Lost? Site Map

    Cabbage Rolls with Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    40 mins

    20 mins

    Sandra Hyde's Note:

    Vegetarian cabbage rolls with walnut make this dish unusual. The paprike adds just a little dash to the mix. This recipe was given to me by one of my daughters school mates. I hope you enjoy the meatmess version.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric



    1. 1
      Rinse the cabbage and separate the leaves.
    2. 2
      Prepare the filling by frying the chopped onions in oil until they are soft.
    3. 3
      Add rice.
    4. 4
      Fry with the onions.
    5. 5
      Add water (as necessary) to prevent sticking.
    6. 6
      When softened add the ground paprika and walnuts.
    7. 7
      Mix thoroughly.
    8. 8
      Blanch the cabbage leaves in a little water (just enough to soften them for folding to make the rolls).
    9. 9
      Place some of the filling on each cabbage leaf and roll up, folding the ends in.
    10. 10
      Place the rolls in a pot.
    11. 11
      Make the sauce in a saucepan by blending the flour with the oil, fry until flour is brown.
    12. 12
      Add the paprika.
    13. 13
      Add plenty of water, stirring until the sauce is smooth.
    14. 14
      Pour the sauce over the cabbage rolls so that they are covered.
    15. 15
      Cook slowly until soft.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on August 22, 2010


      I make a similar recipe though add some diced apple to the rice mixture and use a marinara sauce vs. this chef's creation. Brown rice in this makes for a hearty meal.

      If you wanted to increase fiber & protein, a few cooked lentils in the rice mixture would work nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cabbage Rolls with Walnuts

    Serving Size: 1 (166 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.4
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 20.2 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 3.7 g
    Sugars 5.5 g
    Protein 4.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites