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    You are in: Home / Recipes / Cabbage Rolls With Mushroom Sauce Recipe
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    Cabbage Rolls With Mushroom Sauce

    Cabbage Rolls With Mushroom Sauce. Photo by JackieOhNo!

    1/1 Photo of Cabbage Rolls With Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Lavender Lynn's Note:

    Recipe form RusCuisine.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stew chopped onion and garlic in butter in a large skillet for 3-5 minutes Add rice, meat, salt, and pepper. Stir just to mix well. Remove from heat. Remove core from cabbage. Place whole head in a large kettle filled with boiling water. Cover and cook for 3 minutes Remove softened outer leaves.
    2. 2
      Take out all large leaves Cut thick centre stem from each leaf. Take one large cabbage leaf at a time,put 1 rounded tablespoonful of meat mixture in centre of a leaf. Roll leaves, covering stuffing from sides like an envelope. Put stuffed cabbage leaves with seam down close to each other on a frying pan.
    3. 3
      Do not make more than 2 layers. Combine beef broth and mushroom soup; Pour over cabbage rolls. Bake in a well heated oven for 1 1/2 hours.

    Ratings & Reviews:

    • on August 04, 2014

      45

      These were a nice alternative to the stuffed cabbage rolls with tomato sauce that I am used to. The prep time is quite a bit more than 10 minutes, though! It takes a while to remove the stems from the leaves, etc. I also didn't know at what temperature to cook these at, so I just went with 350 degrees. After 1-1/2 hours, most of the sauce had evaporated. However, they were very tasty, although I found them just a tad salty (probably should have used low-sodium broth). But, like I said, a nice alternative. Thanks for sharing. Made for Culinary Quest 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Rolls With Mushroom Sauce

    Serving Size: 1 (397 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.0
     
    Calories from Fat 173
    46%
    Total Fat 19.3 g
    29%
    Saturated Fat 7.8 g
    39%
    Cholesterol 56.5 mg
    18%
    Sodium 1143.7 mg
    47%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.3 g
    25%
    Protein 17.2 g
    34%

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