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I loved this recipe! It was easy to make and delicious. The cured pork is what made these cabbage rolls so good. I actually used steamed fresh green cabbage and minced leftover holiday ham -- and it still came out great (though I'm sure it's even better with brined cabbage and cured bacon). The short grain rice gave this the perfect texture for the filling. I'll definitely be making again. Thanks for a real winner, winner Ukraine dinner, less2saw!

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The Spice Guru January 05, 2011
Cabbage Rolls Voycheshin Style