CABBAGE ROLLS - version 2
- Ready In:
- 4hrs 45mins
- Ingredients:
- 9
- Serves:
-
30
ingredients
- 2 cups rice, cooked
- 1 lb ground beef
- 1 lb ground pork
- 1 dash cinnamon
- 2 egg whites
- salt and pepper
- garlic salt
- 1 jar spaghetti sauce (Prego Three Cheese)
- 1 jar spaghetti sauce (Kroger Tomato & Basil)
directions
- Pour hot rice over meat.
- Drizzle egg whites over this.
- Mix well.
- Put cabbage in freezer the night before.
- Put frozen head in boiling water.
- Par boil.
- Tear leaf off, roll meat into ball that will fit into leaf and roll.
- Put in pan with sauce in it"seam" side down.
- Top with sauerkraut.
- Bake 4-6 hours 325-350F or on top of stove over low heat.
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RECIPE SUBMITTED BY
Lali8752
United States
My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.