Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cabbage Rolls Stew - a Malaysian Eurasian Thing Recipe
    Lost? Site Map

    Cabbage Rolls Stew - a Malaysian Eurasian Thing

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    rainna's Note:

    When I think of family gatherings, the first thing that comes to mind are these cabbage rolls. My first memories of these cabbage rolls was a Christmas night, at age 5 or 6. My parents were at my grand uncle's home, with the adults. The family's maid swept all the young ones and sat us down on the kitchen table, with our legs dangling down. Then, she brought a huge plate of rice, mixed with these cabbage rolls, and proceded to feed us one by one, forming the meal in a rice ball with her hand. It was so good, that everyone of those kids today, look forward to cabbage rolls with steam rice at every Christmas. This recipe was handwritten by my Godmother for me. At the end of the recipe she writes, "Happy Eating."

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Boil some water in saucepan. Put in whole cabbage. Remove leaves individually.
    2. 2
      When leaves are cool, slice off the back center top rib of each leaf -this makes it easier to roll the meat in it.
    3. 3
      Mix together, the minced pork, the spam, the egg, the sliced green onions, pepper and salt. I like to add a little sherry or chinese rice wine at this point. It's up to yo.
    4. 4
      Place one dessert spoonful of this mixture in each leaf and roll as in egg-roll style.
    5. 5
      Heat a little oil in saucepan, when hot, put in the quartered onion, cinnamon stick, pepper seeds, cloves and nutmeg seed.
    6. 6
      When onion is soft add the can of campbell chicken soup, stir, and add some water (depending on how much gravy you want).
    7. 7
      When soup begins to boil put in cabbage rolls, simmer for 5 to 10 mins, then turn off heat and serve with sambal belachan and hot rice.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:


    Nutritional Facts for Cabbage Rolls Stew - a Malaysian Eurasian Thing

    Serving Size: 1 (261 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.9
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 8.7 g
    Cholesterol 97.3 mg
    Sodium 495.6 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 3.3 g
    Sugars 4.5 g
    Protein 19.6 g

    The following items or measurements are not included:



    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes