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    You are in: Home / Recipes / Cabbage Rolls Soup Recipe
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    Cabbage Rolls Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    JoAnn's Note:

    Another nice way to enjoy cabbage rolls with the added bonus of having the potatoes cooked right along with them. Makes a nice soup.

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    Ingredients:

    Yield:

    Large K ...

    Units: US | Metric

    Directions:

    1. 1
      Parboil whole cabbage for 10 minutes or until you can separate leaves.
    2. 2
      Save the water in kettle.
    3. 3
      Mix together hamburger, eggs, green pepper, onions, rice, garlic, salt and pepper.
    4. 4
      Roll hamburger mixture in cabbage leaves, might have to use toothpicks to hold together.
    5. 5
      Put cabbage rolls back into water you parboiled cabbage in.
    6. 6
      Pour 1 can of tomato sauce over top and cook on low to medium heat for about one hour.
    7. 7
      Put potatoes on top of cabbage rolls and pour remaining can of tomato sauce over them.
    8. 8
      Cook until potatoes are tender.

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    Ratings & Reviews:

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    Nutritional Facts for Cabbage Rolls Soup

    Serving Size: 1 (3075 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2796.5
     
    Calories from Fat 593
    21%
    Total Fat 65.9 g
    101%
    Saturated Fat 23.6 g
    118%
    Cholesterol 727.4 mg
    242%
    Sodium 3071.8 mg
    127%
    Total Carbohydrate 403.7 g
    134%
    Dietary Fiber 55.3 g
    221%
    Sugars 66.9 g
    267%
    Protein 157.7 g
    315%

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