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    You are in: Home / Recipes / Cabbage Rolls in the Crock Pot Recipe
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    Cabbage Rolls in the Crock Pot

    Cabbage Rolls in the Crock Pot. Photo by NoraMarie

    1/1 Photo of Cabbage Rolls in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    MelinOhio's Note:

    These are my favorite cabbage rolls and what a bonus to put them in the crock pot before I go to work and dinner is ready when I get home. You can make them the night before and keep refrigerated until morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove leaves from cabbage (10+).
    2. 2
      Place these in kettle with small amount of boiling water.
    3. 3
      Cover and steam for 5 minutes.
    4. 4
      Mix sausage, beef, salt, egg, rice, and onion together.
    5. 5
      Shape into 10-12 balls and roll each on in a cabbage leaf.
    6. 6
      Place into crock pot, pour on the sauerkraut, tomatoes and water.
    7. 7
      Sprinkle on salt.
    8. 8
      Cover and cook on low 7-8 hours.
    9. 9
      Can be baked in a casserole dish in the oven for 2 hours at 300.

    Ratings & Reviews:

    • on October 28, 2007

      55

      Made 40 cabbage rolls,they are delicious.Will sure make them again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Rolls in the Crock Pot

    Serving Size: 1 (535 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 517.4
     
    Calories from Fat 294
    56%
    Total Fat 32.7 g
    50%
    Saturated Fat 11.4 g
    57%
    Cholesterol 136.8 mg
    45%
    Sodium 1295.4 mg
    53%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 7.4 g
    29%
    Sugars 9.0 g
    36%
    Protein 30.7 g
    61%

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