Cabbage Rolls in the Crock Pot

READY IN: 7hrs 30mins
Recipe by MelinOhio

These are my favorite cabbage rolls and what a bonus to put them in the crock pot before I go to work and dinner is ready when I get home. You can make them the night before and keep refrigerated until morning.

Top Review by NoraMarie

Made 40 cabbage rolls,they are delicious.Will sure make them again

Ingredients Nutrition


  1. Remove leaves from cabbage (10+).
  2. Place these in kettle with small amount of boiling water.
  3. Cover and steam for 5 minutes.
  4. Mix sausage, beef, salt, egg, rice, and onion together.
  5. Shape into 10-12 balls and roll each on in a cabbage leaf.
  6. Place into crock pot, pour on the sauerkraut, tomatoes and water.
  7. Sprinkle on salt.
  8. Cover and cook on low 7-8 hours.
  9. Can be baked in a casserole dish in the oven for 2 hours at 300.

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