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This is one of my favorite comfort foods. I remember the first time I had cabbage rolls as a little girl. Calgary Alberta, my Great Aunt Anuk made them in the biggest pot I'd ever seen on the top of the stove. I still remember the heavenly smell. I make these rolls often and I tried this recipe because I thought I made the best in the world. The only difference is, I use more spice and less dill. My recipe, I think is a mix of my heritage Italian/Ukrainian/Romanian influence. Yours are right up there. I took me back! About 40 years! Thanks for the post. My friends beg me to make Cabbage Rolls, they are a labor of love. Dian
Very good! I left out the dill and cloves because I didn't have any, and it was still good without - just a little bland.