2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is one of my favorite comfort foods. I remember the first time I had cabbage rolls as a little girl. Calgary Alberta, my Great Aunt Anuk made them in the biggest pot I'd ever seen on the top of the stove. I still remember the heavenly smell. I make these rolls often and I tried this recipe because I thought I made the best in the world. The only difference is, I use more spice and less dill. My recipe, I think is a mix of my heritage Italian/Ukrainian/Romanian influence. Yours are right up there. I took me back! About 40 years! Thanks for the post. My friends beg me to make Cabbage Rolls, they are a labor of love. Dian

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Dian April 11, 2009

Very good! I left out the dill and cloves because I didn't have any, and it was still good without - just a little bland.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rebecca Huynh December 05, 2007
Cabbage Rolls (Holupchi)