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    You are in: Home / Recipes / Cabbage Rolls for 2 Recipe
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    Cabbage Rolls for 2

    Cabbage Rolls for 2. Photo by lazyme

    1/1 Photo of Cabbage Rolls for 2

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    budgiesntiels's Note:

    The hardest part is seperating the cabbage leaves from the head but otherwise a tasty cabbage recipe for 2

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    Units: US | Metric


    1. 1
      In a large saucepan, cook the cabbage leaves in boiling water for 5 minutes; drain and set aside.
    2. 2
      Meanwhile, in a skillet, cook the beef, sausage and onion over medium heat until the meat is no longer pink.
    3. 3
      Stir in the rice, Worcestershire sauce, mustard and egg. Mix well.
    4. 4
      Cut out the thick vein from the bottom of each reserved leaf, makeing a v-shaped cut.
    5. 5
      Place 1/3 cup beef mixture onto each cabbage leaf; overlap cut ends of each leaf and then fold in the sides.
    6. 6
      Beginning from the cut end, roll up to completely enclose the filling.
    7. 7
      Place seam side down in a greased baking dish.
    8. 8
      Pour the tomato juice over the rolls and sprinkle with brown sugar, if desired.
    9. 9
      Cover and bake at 350 degrees for 50 minutes. Uncover and bake for 10 minutes longer.

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    Ratings & Reviews:

    • on February 22, 2012


      Loved these! I especially loved that the recipe was geared for 2 servings since I now dine alone. Easy and good. The hardest part of the recipe was getting the cabbage leaves off of the head in one piece, lol. I made as directed, but used V8 rather than tomato juice, as that is what I had on hand. Thanks budgiesntiels for sharing. Made for All You Can Cook Buffet Tag.

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    • on March 01, 2010


      These were the best cabbage rolls I've ever made. I followed the recipe exactly and I will continue to make these. Thank you for posting these budgiesntiels.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cabbage Rolls for 2

    Serving Size: 1 (410 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 438.8
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 9.1 g
    Cholesterol 172.4 mg
    Sodium 815.3 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 2.6 g
    Sugars 7.6 g
    Protein 25.3 g

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