Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

My Cabbage Rolls are "nearly" world famous. Lots of sauce makes these so moist and delicious. Add as much heat as you like, invite some friends and enjoy.

Ingredients Nutrition

Directions

  1. Boil water and drop cabbage in whole.
  2. Gently peel off leaves.
  3. Mix filling mixture together, fill leaves place in roasting pan, side by side, seam side down.
  4. Mix together tomtoes, pasta sauce, tomato soup and tomato sauce.
  5. Pour over cabbage rolls and shake pan to evenly distribute.
  6. Place mushrooms over top and extra hot pepper flakes.
  7. Cover with lid and bake at 325 -350 F for about 2 hours.

Reviews

(3)
Most Helpful

This was the my first attempt at making cabbage rolls and my family is sold. I put the veggies in the food processor to hide them from my picky eaters. The results were perfect. Bonus recipe: freeze left-over filling. When needed thaw, then mix into 1 bag of chopped for slaw cabbage. Spread into a crock pot and top with a jar of your favorite pasta sauce. (I suggest the mushroom. This works great in the crock pot all day on low.

Becky B. March 06, 2014

These were delicious! I had a lot of leftover filling though. Thank you for posting. Cabbage rolls are one of our favorites.

forthefunofit April 10, 2008

My best girlfriend Pam is always nagging me to make my famous cabbage rolls, I made these instead and these are so much better than mine! Thank you!

liltle fruitcake March 10, 2008

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