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1/1 Photo of Cabbage Rolls
1 hrs 30 mins
Based on a recipe from Beatrice A. Ojakangas’ book, The Finnish Cookbook. She says, “Sometimes called 'Pigs in Blankets,' this universal favorite is also a favored dish in Finland. Serve with boiled or mashed potatoes and cranberry or lingonberry sauce.” My late grandmother Elina Ervo is from Finland and she lived with my parents, siblings and I for many years when I was growing up. She made a variation on this dish frequently (hers had a tomato-based sauce). When my grandmother made this I thought I’d never be able to do it myself because her rolls were all consistent in size and gorgeous looking! This was among my favorite childhood dishes that Grandma made and now I make it frequently, too. Now that I’m in Maine, I also love to make this with ground moose in place of the ground beef!
Units: US | Metric
Serving Size: 1 (2769 g)
Servings Per Recipe: 1