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    You are in: Home / Recipes / Cabbage Rolls Recipe
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    Cabbage Rolls

    Cabbage Rolls. Photo by WiGal

    1/1 Photo of Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    mersaydees's Note:

    Based on a recipe from Beatrice A. Ojakangas’ book, The Finnish Cookbook. She says, “Sometimes called 'Pigs in Blankets,' this universal favorite is also a favored dish in Finland. Serve with boiled or mashed potatoes and cranberry or lingonberry sauce.” My late grandmother Elina Ervo is from Finland and she lived with my parents, siblings and I for many years when I was growing up. She made a variation on this dish frequently (hers had a tomato-based sauce). When my grandmother made this I thought I’d never be able to do it myself because her rolls were all consistent in size and gorgeous looking! This was among my favorite childhood dishes that Grandma made and now I make it frequently, too. Now that I’m in Maine, I also love to make this with ground moose in place of the ground beef!

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Bring large pot of water to the boiling point and add salt.
    3. 3
      Core cabbage and place in boiling water. As the outer leaves become tender, peel them off and set aside to cool.
    4. 4
      In a large bowl, mix together well the cream, bread crumbs, ½ cup water, 1 teaspoon salt, allspice, and ground beef.
    5. 5
      Add the cooked barley or rice.
    6. 6
      Place 1 to 2 tablespoons of the filling on each cabbage leaf. Wrap the leaf around the filling and tuck in the ends. Place the rolls seam side down in a buttered heavy casserole, and drizzle the corn syrup over them (use a brush to distribute the syrup evenly).
    7. 7
      Cover and bake for 20 minutes, then remove the cover and pour in about 2 cups boiling water or enough to almost cover the rolls. Leave the casserole uncovered, lower the oven temperature to 350°F, and continue baking for 1 hour.
    8. 8
      Serve hot.

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    Ratings & Reviews:

    • on June 04, 2010

      55

      Ainoastaan herkullinen! (Simply delicious in Finnish) Love the barley in them-better than rice. Oops now realize that I would suppose to reduce the oven temperature for last stage. Oops! Thank you for sharing. Made for Unrulies Under the Influence during Scandanavian ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2010

      55

      Aussie Swap#43 - Awesome recipe!! I loved these cabbage rolls - great comfort food! I used rice instead of the barley!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Rolls

    Serving Size: 1 (2769 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 201.7
     
    Calories from Fat 65
    32%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 35.6 mg
    11%
    Sodium 683.9 mg
    28%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.7 g
    30%
    Protein 10.3 g
    20%

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