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    You are in: Home / Recipes / Cabbage Rolls Recipe
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    Cabbage Rolls

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 13, 2010

      Although, I am a vegetarian, I wanted to say that the suggested technique of doing the cabbage in the microwave, made this dish so much easier than the typical boiled method. Thank you so much for posting this simplified process. It was very appreciated.

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    • on January 24, 2013

      I didn't have the right ingredients to make this tonight so I had to settle for a more basic recipe, but you bet I'm making it soon. I hadn't heard of ham seasoning - that is out of this world! - and if I tell my husband it's in a dish he'll probably do the dishes. I did use your method for wilting the lettuce and it's fool-proof. Thank you my lovely friend!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2009

      This was my first time to do cabbage rolls. I liked the way the cabbage was cooked. This is so easy. And I used only 1 lb of lean ground beef, no ham. Thanks Gailaang :) Made for 123 hit wonders

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    • on July 30, 2009

      The ground ham was a bit of trouble, but well worth it. It really brought this dish to life. Made for holiday tag. Will certainly make again.

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    • on July 27, 2009

      Delicious and seasonings are right on! Your directions are very easy to follow. Love the ham and ground beef combination. I wish I had learned the microwave technique for steaming the cabbage years ago-not mushy which my men really appreciated, easier and less mess! I did not have any bell peppers in the house so that is missing. I did use 2 pans and maybe did not do the beef liquid part right, I used 1/3 cup for each pan and now wonder if that made it too watery? My fault. Froze the leftovers for a busy day. Thanks gailanng for sharing a keeper. Made for Everyday is a Holiday!

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    Nutritional Facts for Cabbage Rolls

    Serving Size: 1 (351 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.6
     
    Calories from Fat 104
    25%
    Total Fat 11.5 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 55.3 mg
    18%
    Sodium 382.2 mg
    15%
    Total Carbohydrate 56.2 g
    18%
    Dietary Fiber 10.0 g
    40%
    Sugars 12.2 g
    49%
    Protein 25.9 g
    51%

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