Although, I am a vegetarian, I wanted to say that the suggested technique of doing the cabbage in the microwave, made this dish so much easier than the typical boiled method. Thank you so much for posting this simplified process. It was very appreciated.
I didn't have the right ingredients to make this tonight so I had to settle for a more basic recipe, but you bet I'm making it soon. I hadn't heard of ham seasoning - that is out of this world! - and if I tell my husband it's in a dish he'll probably do the dishes. I did use your method for wilting the lettuce and it's fool-proof. Thank you my lovely friend!
This was my first time to do cabbage rolls. I liked the way the cabbage was cooked. This is so easy. And I used only 1 lb of lean ground beef, no ham. Thanks Gailaang :) Made for 123 hit wonders
The ground ham was a bit of trouble, but well worth it. It really brought this dish to life. Made for holiday tag. Will certainly make again.
Delicious and seasonings are right on! Your directions are very easy to follow. Love the ham and ground beef combination. I wish I had learned the microwave technique for steaming the cabbage years ago-not mushy which my men really appreciated, easier and less mess! I did not have any bell peppers in the house so that is missing. I did use 2 pans and maybe did not do the beef liquid part right, I used 1/3 cup for each pan and now wonder if that made it too watery? My fault. Froze the leftovers for a busy day. Thanks gailanng for sharing a keeper. Made for Everyday is a Holiday!