Cabbage Rolls
- Ready In:
- 1hr 5mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 lb hamburger
- 1 cup white rice, uncooked
- 1 head cabbage
directions
- Fill LARGE pot with water and begin to heat to a boil.
- Meanwhile mix together rice and hamburger and form 2" balls until meat mixture is all used up.
- Wrap each meatabll with 1 or 2 leafs of cabbage and secure with toothpick.
- Drop each cabbage roll into boiling water and boil for 30-45min, or until meat is cooked through and cabbage is soft.
- Scoop out cabbage rolls when finished and remove toothpicks, save the water/broth to spoon over the cabbage rolls and salt and pepper to your liking.
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RECIPE SUBMITTED BY
I love to cook and come up with fun new recipes. Almost every recipe I use I change a little bit with things that I love!