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    You are in: Home / Recipes / Cabbage Rolls Recipe
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    Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Rosemary#3747's Note:

    vegetarian with black beans

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    Ingredients:

    Serves: 4-8

    Yield:

    cabbage ...

    Units: US | Metric

    Directions:

    1. 1
      Saute seven first ingredients in a large skillet. Allow to cool.
    2. 2
      Boil the whole head of cabbage for 10-15 minutes untill the leaves are soft and pliable. Remove cabbage from the boiling water and rinse under cold water until cool enoug to gently remove leaves one by one until the leaves are uncooked and will tear. Put cabbage head baack into boiling water to repeat the process.
    3. 3
      o the cabbage will not tear when rolling up the filling you can cut the vein right out or carve in untill it is flush with the res of the leaf.
    4. 4
      Lay leaf flaat, put some of the filling on it, roll tightly tucking in the sides so they won't unrovel.
    5. 5
      Place finished rolls into baking dish and add 1 cup chicken broth. Bake at 350 degrees 1 hour. Add pasta sauce and continue cooking for another 30 minutes.

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    Nutritional Facts for Cabbage Rolls

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 291.0
     
    Calories from Fat 28
    67%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.8 mg
    0%
    Sodium 1445.2 mg
    60%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 12.8 g
    51%
    Sugars 16.0 g
    64%
    Protein 15.6 g
    31%

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