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    You are in: Home / Recipes / Cabbage Rolls Recipe
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    Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    ClassyMarySue's Note:

    Good cabbage rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cover cabbage leaves with boiling water.
    2. 2
      Let stand for 10 minutes, until leaves are limp.
    3. 3
      Drain.
    4. 4
      Mix ground beef, rice, 1/2 cup tomato sauce, salt, pepper, onion, garlic, and mushrooms.
    5. 5
      Place about 1/3 cup beef mixture at stem end of each leaf.
    6. 6
      Roll leaf around beef mixture, tucking in sides.
    7. 7
      Place cabbage rolls in ungreased baking pan.
    8. 8
      Mix remaining tomato sauce, sugar, and lemon juice and pour mixture over cabbage rolls.
    9. 9
      Bake in 350°F oven until beef is cooked, about 45 minutes.
    10. 10
      Using liquid from baking pan, pour into saucepan, mix with cornstarch and water.
    11. 11
      Heat to boiling, cook and stir until begins to thicken. 1-2 minutes.
    12. 12
      Pour over cabbage rolls to serve.
    13. 13
      Faster Alternative: Layer bottom of casserole dish with shredded cabbage, spread meat mixture over top, sprinkle with bread crumbs and Parmesan cheese. Delicious!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 23, 2004

      55

      MarySue,This recipe makes me think of my Mom,She made the BEST cabbage rolls in the world,and these taste just like hers.I am so glad I found this recipe,I will be making them often. Thanks so much, Darlene

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2005

      55

      The flavors of this are spectacular. I loved the filling so much, I'm trying to make a meatloaf out of it tonight!. I used fresh instead of canned mushrooms. I also added a tablespoon or 2 of brown sugar along with the white sugar at the end. It makes a HUGE difference if you brown the meat first, then add the other ingredients and simmer a bit. When I made it a second time, I DIDN'T brown the meat mixture first, and the taste was like a "meat paste". bleck. Couldn't even compare to the first time I made it. This is a permanent addition to my repetoire! DH loved it as well. Especially that it didn't have bell peppers. The only thing I'm doing different next time is I'm making more of that delicious sauce for the end. DO NOT try to replace the lemon juice with apple cider vinegar..I thought it would work when I wanted more sauce but was out of lemons --but it was gross. The lemon gives a very much needed element to the sauce

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2006

      45

      I made the alternative method in my crockpot. Sans bread crumbs and cheese. I also added uncooked quick cooking rice to the ground beef instead of cooked rice. To the remaining tomato sauce I added a 16 oz can diced tomatoes and another 8 oz can of tomato sauce. I'm sure beef stock in lieu of more tomato sauce would be great too. Cooked on high for 4 hours. We very much enjoyed this one dish meal. Thank-you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cabbage Rolls

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.9
     
    Calories from Fat 71
    34%
    Total Fat 7.9 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 49.1 mg
    16%
    Sodium 615.5 mg
    25%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.3 g
    25%
    Protein 17.8 g
    35%

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