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    You are in: Home / Recipes / Cabbage Rolls Recipe
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    Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    5 mins

    1 hr 5 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Topping

    Gravy

    • 1/3 liter pan juices
    • 2 tablespoons flour
    • cream

    Directions:

    1. 1
      Cut the stalk off the cabbage and cook the cabbage in salted water until the leaves are soft.
    2. 2
      You can carefully loosen the outer leaves as they soften.
    3. 3
      Lift the cooked cabbage onto a large plate to drain.
    4. 4
      Loosen the leaves one by one and chop the small inner leaves for the filling.
    5. 5
      Finely chop the onion and fry in small amount of oil until translucent but not brown.
    6. 6
      Combine the meat, rice, chopped cabbage and seasonings into a smooth mixture.
    7. 7
      If the mixture is too thick, add some more of the cabbage cooking water.
    8. 8
      Flatten the cabbage leaves.
    9. 9
      Lift a good tablespoonful of filling onto the leaf and roll it up tucking the edges round the mixture.
    10. 10
      Place the rolls side by side in a baking dish, pour syrup and a little fat over them.
    11. 11
      Bake the rolls for 1 hour at 200 °C.
    12. 12
      Half way turn the rolls over and baste them every now and then with the cabbage water.
    13. 13
      Strain the pan juices and thicken with flour mixed with water.
    14. 14
      Add a little cream.
    15. 15
      Serve the cabbage rolls with boiled potatoes and lingonberry purée.

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    Ratings & Reviews:

    • on September 03, 2007

      55

      good recipe for the Finnish version of cabbage rolls.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2003

      55

      Very good, thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cabbage Rolls

    Serving Size: 1 (424 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 325.7
     
    Calories from Fat 45
    14%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 47.2 mg
    15%
    Sodium 558.4 mg
    23%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 6.9 g
    27%
    Sugars 11.6 g
    46%
    Protein 23.6 g
    47%

    The following items or measurements are not included:

    pan juices

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