Total Time
1hr 1min
Prep 1 hr
Cook 1 min

I love cabbage, but never liked the other cabbage rolls I ate, so I created this one. Very different from the usual cabbage roll. Try it--you will like it! Not traditional tomato/rice version-but yummy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F Butter a 13x9 pan.
  2. Core cabbage, take off outer leaves, and cook in boiling water until tender-crisp. Drain on paper towels.
  3. Mix meat, bread( that had 1 cup milk on it), onion, egg, salt, and allspice. Beat with electric mixer until fluff--about 10 minutes.
  4. Place egg-sized mixture on each cabbage leaf, tuck sides in first, then roll up. Put in a buttered pan, seam side down. Brush with butter and bake 1 hour and 20 minutes.
  5. When done, drain off the juices into a skillet and add all sauce ingredients. Bring to a boil, reduce heat and simmer for 10 minutes or glazy. Pour over cabbage rolls and bake 10 minutes more.
Most Helpful

5 5

Absolutley Fabulous! My husband now requests this! Thanks for posting

5 5

HUGE hit in my home! I really liked the sauce, that is why I selected this recipe as I am not a fan of cabbage rolls in tomato sauce but these were amazing! I served them on a bed of fluffy mashed potatoes and it was one of the best meals I have made in awhile.

5 5

My family loved this, a lot! I subed hamburger mixed with a can of tomatoe soup, some chopped onion, and 2 slices of bread with a cup of milk for the stuffing. I am making it for the Christmas pot luck I'm going to! Also I didn't have the Yoshidas so I mixed some teryakki with some heavy cream and congac--great!