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    You are in: Home / Recipes / Cabbage Rolls Recipe
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    Cabbage Rolls

    Cabbage Rolls. Photo by out of here

    1/1 Photo of Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 1 min

    1 hr

    1 min

    out of here's Note:

    I love cabbage, but never liked the other cabbage rolls I ate, so I created this one. Very different from the usual cabbage roll. Try it--you will like it! Not traditional tomato/rice version-but yummy!

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    Units: US | Metric



    1. 1
      Preheat oven to 350°F Butter a 13x9 pan.
    2. 2
      Core cabbage, take off outer leaves, and cook in boiling water until tender-crisp. Drain on paper towels.
    3. 3
      Mix meat, bread( that had 1 cup milk on it), onion, egg, salt, and allspice. Beat with electric mixer until fluff--about 10 minutes.
    4. 4
      Place egg-sized mixture on each cabbage leaf, tuck sides in first, then roll up. Put in a buttered pan, seam side down. Brush with butter and bake 1 hour and 20 minutes.
    5. 5
      When done, drain off the juices into a skillet and add all sauce ingredients. Bring to a boil, reduce heat and simmer for 10 minutes or glazy. Pour over cabbage rolls and bake 10 minutes more.

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    Ratings & Reviews:

    • on April 12, 2008


      Absolutley Fabulous! My husband now requests this! Thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006


      HUGE hit in my home! I really liked the sauce, that is why I selected this recipe as I am not a fan of cabbage rolls in tomato sauce but these were amazing! I served them on a bed of fluffy mashed potatoes and it was one of the best meals I have made in awhile.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2006


      My family loved this, a lot! I subed hamburger mixed with a can of tomatoe soup, some chopped onion, and 2 slices of bread with a cup of milk for the stuffing. I am making it for the Christmas pot luck I'm going to! Also I didn't have the Yoshidas so I mixed some teryakki with some heavy cream and congac--great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Cabbage Rolls

    Serving Size: 1 (354 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 556.7
    Calories from Fat 331
    Total Fat 36.8 g
    Saturated Fat 17.0 g
    Cholesterol 154.8 mg
    Sodium 855.0 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 3.9 g
    Sugars 19.4 g
    Protein 29.2 g

    The following items or measurements are not included:

    Yoshida gourmet sauce

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