Cabbage Rolls
- Ready In:
- 2hrs
- Ingredients:
- 11
- Serves:
-
1
ingredients
- 1 whole cabbage
- 2 lbs raw ground beef or 2 lbs ground veal, etc (your choice)
- 1 cup uncooked rice
- fried onions
- 1 egg
- salt
- pepper
- parsley
- fresh dill, chopped
- tomato paste
- chicken broth or beef broth
directions
- Cut the core out of the whole cabbage.
- Cook the cored cabbage in boiling water until leaves start to separate.
- Meanwhile, mix meat, rice, onions, egg and seasonings together.
- Separate leaves of the cabbage, put one on the bottom of large pot.
- Make cabbage rolls by putting 2 T.
- of the meat filling on a cabbage leaf and rolling up.
- Place all the rolls on top of cabbage leaf in large pot.
- Mix tomato paste with broth and bring to a boil.
- Spoon the boiling mixture over the cabbage rolls, and continue to cook for one hour.
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RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.