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    You are in: Home / Recipes / Cabbage Rolls Recipe
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    Cabbage Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Danny Beason's Note:

    Presented By: Homeland Foods, Oak Ridge

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the core out of the whole cabbage.
    2. 2
      Cook the cored cabbage in boiling water until leaves start to separate.
    3. 3
      Meanwhile, mix meat, rice, onions, egg and seasonings together.
    4. 4
      Separate leaves of the cabbage, put one on the bottom of large pot.
    5. 5
      Make cabbage rolls by putting 2 T.
    6. 6
      of the meat filling on a cabbage leaf and rolling up.
    7. 7
      Place all the rolls on top of cabbage leaf in large pot.
    8. 8
      Mix tomato paste with broth and bring to a boil.
    9. 9
      Spoon the boiling mixture over the cabbage rolls, and continue to cook for one hour.

    Ratings & Reviews:

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    Nutritional Facts for Cabbage Rolls

    Serving Size: 1 (2231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2943.9
     
    Calories from Fat 1289
    43%
    Total Fat 143.2 g
    220%
    Saturated Fat 55.2 g
    276%
    Cholesterol 828.4 mg
    276%
    Sodium 834.1 mg
    34%
    Total Carbohydrate 205.7 g
    68%
    Dietary Fiber 23.6 g
    94%
    Sugars 32.8 g
    131%
    Protein 200.9 g
    401%

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