Recipe by Danny Beason

Presented By: Homeland Foods, Oak Ridge

Ingredients Nutrition


  1. Cut the core out of the whole cabbage.
  2. Cook the cored cabbage in boiling water until leaves start to separate.
  3. Meanwhile, mix meat, rice, onions, egg and seasonings together.
  4. Separate leaves of the cabbage, put one on the bottom of large pot.
  5. Make cabbage rolls by putting 2 T.
  6. of the meat filling on a cabbage leaf and rolling up.
  7. Place all the rolls on top of cabbage leaf in large pot.
  8. Mix tomato paste with broth and bring to a boil.
  9. Spoon the boiling mixture over the cabbage rolls, and continue to cook for one hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a