Cabbage Roll Taste Alike

READY IN: 1hr
Recipe by Mehitabel

This is a sweet/sour dish with the flavor of my mother's cabbage rolls.

Top Review by Lali

This is very good. I used sausage though instead of beef or turkey. (I use sausage quite a bit for that "EXTRA" flavor) I too put the rice in.

Ingredients Nutrition

Directions

  1. Cook beef, onions , celery, and green pepper until done and brown.
  2. Drain well.
  3. Sprinkle meat mixture with oats, parsley, salt, and garlic powder.
  4. Core cabbage and cut into small wedges.
  5. Place on meat. Combine tomato sauce, vinegar, pepper and brown sugar.
  6. Mix well.
  7. Pour over cabbage and meat. Cover and let simmer 20-30 minutes until the cabbage is done. Serve immediately.
  8. Note: I like to add 1/2 cup Minute Rice, prepared, at the end and heat through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a