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Yesterday I prepared this soup and had some for lunch today. What I like is that it's a thick soup that's easy and using ingredients you usually have around. Since I didn't have diced tomatoes, I used ground plum tomatoes and it turned out great. I freeze serving size portions and that way have a variety of soups that I can thaw as I need them. Would make this soup again.

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Shar-on February 25, 2004

My dh liked this recipe much more than I did. All though I love dill, I did not like it in this soup.On the other hand, my dh not only ate it for dinner, he took it for lunch the next day.

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Indiana Debbie December 05, 2004
Cabbage Roll Soup