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    You are in: Home / Recipes / Cabbage Roll Soup Recipe
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    Cabbage Roll Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 25, 2004

      Yesterday I prepared this soup and had some for lunch today. What I like is that it's a thick soup that's easy and using ingredients you usually have around. Since I didn't have diced tomatoes, I used ground plum tomatoes and it turned out great. I freeze serving size portions and that way have a variety of soups that I can thaw as I need them. Would make this soup again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2004

      My dh liked this recipe much more than I did. All though I love dill, I did not like it in this soup.On the other hand, my dh not only ate it for dinner, he took it for lunch the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cabbage Roll Soup

    Serving Size: 1 (348 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 189.5
     
    Calories from Fat 84
    44%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.5 g
    17%
    Cholesterol 32.1 mg
    10%
    Sodium 636.1 mg
    26%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.6 g
    14%
    Protein 11.9 g
    23%

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