Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Another great tasting soup that doesn't require much effort.

Ingredients Nutrition


  1. Brown meat in a nonstick skillet over medium-high heat; drain well.
  2. Place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients.
  3. Cover; cook on low-heat for 8 hours.
  4. Increase heat setting to high; stir in rice.
  5. Cover and cook an additional 30 minutes or until rice is tender.
Most Helpful

4 5

Yesterday I prepared this soup and had some for lunch today. What I like is that it's a thick soup that's easy and using ingredients you usually have around. Since I didn't have diced tomatoes, I used ground plum tomatoes and it turned out great. I freeze serving size portions and that way have a variety of soups that I can thaw as I need them. Would make this soup again.

3 5

My dh liked this recipe much more than I did. All though I love dill, I did not like it in this soup.On the other hand, my dh not only ate it for dinner, he took it for lunch the next day.