Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Another great tasting soup that doesn't require much effort.

Ingredients Nutrition

Directions

  1. Brown meat in a nonstick skillet over medium-high heat; drain well.
  2. Place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients.
  3. Cover; cook on low-heat for 8 hours.
  4. Increase heat setting to high; stir in rice.
  5. Cover and cook an additional 30 minutes or until rice is tender.
Most Helpful

Yesterday I prepared this soup and had some for lunch today. What I like is that it's a thick soup that's easy and using ingredients you usually have around. Since I didn't have diced tomatoes, I used ground plum tomatoes and it turned out great. I freeze serving size portions and that way have a variety of soups that I can thaw as I need them. Would make this soup again.

Shar-on February 25, 2004

My dh liked this recipe much more than I did. All though I love dill, I did not like it in this soup.On the other hand, my dh not only ate it for dinner, he took it for lunch the next day.

Indiana Debbie December 05, 2004