Cabbage Roll Soup

READY IN: 8hrs 10mins
Recipe by Audrey M

Another great tasting soup that doesn't require much effort.

Top Review by Shar-on

Yesterday I prepared this soup and had some for lunch today. What I like is that it's a thick soup that's easy and using ingredients you usually have around. Since I didn't have diced tomatoes, I used ground plum tomatoes and it turned out great. I freeze serving size portions and that way have a variety of soups that I can thaw as I need them. Would make this soup again.

Ingredients Nutrition

Directions

  1. Brown meat in a nonstick skillet over medium-high heat; drain well.
  2. Place meat in a 4-quart electric slow cooker; stir in water and next 10 ingredients.
  3. Cover; cook on low-heat for 8 hours.
  4. Increase heat setting to high; stir in rice.
  5. Cover and cook an additional 30 minutes or until rice is tender.

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