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    You are in: Home / Recipes / Cabbage Roll Soup Recipe
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    Cabbage Roll Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 27, 2014

      Really tasty soup! I served with French bread, but no rice. There are only two of us, so I halved the recipe and have enough left over for two more meals! Thanks for sharing!

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    • on February 18, 2013

      Delicious and satisfying, just what I was craving! I halved the recipe and it still made a ton. I used ground turkey breast, added a little molasses as it simmered, only because the tomatoes tastes slightly metallic to me. Also I served without the rice. I really should keep a pot of this in the fridge since it so healthy and would help curb hunger without a lot of calories. Thanks for sharing a keeper recipe!

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    • on January 09, 2013

      This makes a lot. I didn't have green pepper so I didn't add that and used a bag of slaw mix instead of the cabbage. Other then those two changes, I followed the recipe as written. My husband and I really enjoyed it. It was easy to make. I also warmed it up for lunch the next day. Even after hubby ate four bowls, me two and another for lunch, we still had about half the pot to freeze for future meals.

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    • on December 31, 2012

      I made this recipe this past Friday. My family absolutely loved it so much we ate it the next day too! It does make alot and I'm going to pack whats left and freeze for another day. I will be making this again.

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    Nutritional Facts for Cabbage Roll Soup

    Serving Size: 1 (448 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 282.1
     
    Calories from Fat 123
    43%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.0 g
    25%
    Cholesterol 56.2 mg
    18%
    Sodium 644.9 mg
    26%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.6 g
    14%
    Protein 21.0 g
    42%

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