Cabbage Roll Soup

READY IN: 2hrs
Recipe by Annette in Texas

If you love cabbage rolls, this is the soup for you. This recipe makes a very large quantity and freezes very well.

Top Review by Chris Reynolds

Really tasty soup! I served with French bread, but no rice. There are only two of us, so I halved the recipe and have enough left over for two more meals! Thanks for sharing!

Ingredients Nutrition


  1. In a large dutch oven, brown the ground beef very well over med high heat; add the onions and garlic, bell peppers and stir over medium high heat for about a minute.
  2. All at once, add herbs, rotel tomatoes, and crushed tomatoes. Bring to a low boil, then add chicken stock.
  3. Cook medium low for about 30 minutes, stirring occasionally
  4. Then add the chopped cabbage, cook for 1 hour or until cabbage is very tender, taste before adding salt and pepper. Remove bay leaves.
  5. Serve over cooked rice.

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